« VOX QotD: Next On My Itinerary | Main | Vitello al curry con patatine e fagiolini »
February 06, 2007
Pastry-Eating Frenzy
I love the pastries they make in bakeries here... I swore off pastries for this week but then Eva came over this afternoon with a plateful... How can I resist?
Nearby our flat are a couple of really great panificio/pasticceria/bakeries, where we usually stock up on fresh bread (if the husband doesn't feel like making his own), get our focaccia for our soups and salads, catch a morning coffee with a freshly baked brioche, and getting seasonal pastries.
I love the selection of seasonal pastries, like chiaccere (sp?) which is a crispy fried dough sprinkled with powder sugar that you can find only during carnaval season. As well as pastries and pies that use seasonal fruits like mirtillo (blueberries) and fichi (figs) and lampone (raspberries).
Posted by Yasmina at February 6, 2007 10:03 PM
Comments
ngileerrr. eksport ke sini dong yas ;)
yas kpn balik ke belanda?
Posted by: retno at February 7, 2007 09:34 PM
